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Bar lunches

Toasted Sandwiches                       £4.00
Served with salad garnish & potato crisps

Freshly Baked Filled Baguettes         £4.35
Served with salad garnish & potato crisps plain or toasted

Jacket Potatoes                             £4.35
Served with salad garnish & potato crisps

Choose your own fillings from the following choices:               
                          Cheese 
                          Tomato
                          Ham                                     Pickle
                          Onion
                 Tuna & Mayonnaise
                        Sweetcorn

Home-Made Soup                         £2.50
And freshly baked roll

Bar lunches served until 6:00 pm

  Snacks & Bar Meals

Portion of Home-Made Fries           £1.30

Traditional Bangers & Mash           £5.85
served with onion gravy

Scampi with Home-Made Fries        £6.35

Traditional Scottish Haggis             £5.85    served with mashed potato & a white sauce flavoured with rosemary & onion

Arrabiatta Fettuccini (V)               £5.85  Mild, spicy tomato pasta, with chillies, onion & garlic

Crisp Battered Haddock                 £7.30  Salad, lemon & home-made fries

Chicken Burger                            £6.25  Served with salad & fries

1/4lb Vegetable Burger  (V)           £6.00
Salad & fries

Jacket potato is available instead of fries
   
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Evening A la Carte is served from 7.00 - 9.00 pm

   
            Starters

Home Made Soup                        (v) £3.00

with a warm granary Roll.


Toasted Goats cheese bruchetta     (v) £4.95

served with sun dried tomatoes &
sweet balsamic essence.


Traditional smoked salmon               £5.50

with Caper berries & lemon dill oil.


Prawns "Whisky Mac"                       £5.50

With black pudding, mixed leaves and a warm Cumberland sausage.


Terrine of Tay Valley Duck                £4.95

Studded with Black Cherries & hazelnuts
with a spiced Damson Chutney

 

 

Main Course
Braised Shank of Highland Lamb    £11.95
Laid on a bed of clapshot with a redcurrant and rosemary jus.

Pan Roasted Chicken Breast          £10.95
Stuffed with Kingussie Haggis, Wrapped in Parma Ham with Glayva and Cracked Pepper Sauce.

Pave of Speyside Salmon              £11.50
Laid on a Sardalaise Crushed Potato topped with a prawn & mango salsa.

Roast Loin of Lothian Pork           £11.95
Stuffed with a Strathdon Blue Cheese & Cranberry mousse, moated with a forestier sauce.

Char Grilled Filo Tartlet            (v) £10.95  olive & herb pastry with red pesto oil

Grills

8oz Sirloin Steak                        £13.50

8oz Fillet Steak                          £15.25

All grills served with seasonal vegetables, tomatoes, mushrooms, onion rings, Pepper sauce & fries

Extras
Seasonal vegetables                    £2.50
Extra Fries                                £2.50
Thyme Potatoes                         £2.50

Please book whenever possible

 

   
                 
                 
                 
                 
                 
                 
                 
                 
                     
  The Boathouse Restaurant                                                     01540 651 394